Our small batch Bourbon Infused Honey is here just in time for the holidays. It’s sublime, as you will notice a little touch of Ginger and Black Peppercorns before the finish.
We recommend eating over vanilla ice cream or adding as a glaze to ham or pork chops.
Classic Bourbon Honey Glaze Recipe:
2 Tbsp Butter
1 Tbsp Brown Sugar
1 tsp vanilla extract
¼ Cup Bourbon Honey
Melt butter, brown sugar in a saucepan over medium heat, add vanilla, combine honey and simmer for 5 minutes. Let cool before applying as a glaze.
Make variations with fresh herbs like sage or thyme. We like to add smoked paprika or dijon mustard as well.
*We recommend shaking before consuming or using in recipes in the event any settling has occurred.
Our small batch Bourbon Infused Honey is here just in time for the holidays. It’s sublime, as you will notice a little touch of Ginger and Black Peppercorns before the finish.
We recommend eating over vanilla ice cream or adding as a glaze to ham or pork chops.
Classic Bourbon Honey Glaze Recipe:
2 Tbsp Butter
1 Tbsp Brown Sugar
1 tsp vanilla extract
¼ Cup Bourbon Honey
Melt butter, brown sugar in a saucepan over medium heat, add vanilla, combine honey and simmer for 5 minutes. Let cool before applying as a glaze.
Make variations with fresh herbs like sage or thyme. We like to add smoked paprika or dijon mustard as well.
*We recommend shaking before consuming or using in recipes in the event any settling has occurred.
